Wednesday and that means another list. See how many of these facts you know.
Food is something we interact with on a daily basis - frequently in fact. There are many very obscure facts about food that are fascinating and definitely worthy of knowing. So here is a very nice trivia list about food.
10. Coffee
The Fact: The most expensive coffee in the world comes from civet poop
Kopi Luwak are coffee beans that come from Civet (a cat sized mammal) poo. The animals gorge on only the finest ripe berries, and excrete the partially-digested beans, which are then harvested for sale. Kopi Luwak is the most expensive coffee in the world, selling for between $120 and $600 USD per pound, and is sold mainly in Japan and United States, but it is increasingly becoming available elsewhere. My question is: who the hell discovered that it tasted good?
9. Feast
The Fact: The largest food item on a menu is roast camel
The camel is stuffed with a sheep’s carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. This feast is sometimes featured in Bedouin weddings.
8. Bugs
The Fact: In America the FDA allows you to sell bugs and rodent hair for consumption.
The FDA allows an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter. I will certainly think twice before buying my next jar! The UK is no better; the FSA (Food Standards Agency) has very similar guidelines to the FDA for all manufactured and imported products. Also note the FSA now answers to EU guidelines, so don't think you're getting a better deal by importing that fancy French product.
7. Soup
The Fact: The first soup was made of hippopotamus
The earliest archeological evidence for the consumption of soup dates back to 6000 BC and it was hippopotamus soup!
6. Refried Beans
The Fact: Refried beans are only fried once
The reason for this misconception is a translation error. The originals are frijoles refritos which actually means “well fried beans” - not re-fried.
5. Worcestershire Sauce
The Fact: Worcestershire sauce is made from dissolved fish
Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all. And I used to love splashes of this over cheese on toast.
4. Popsicle
The Fact: The Popsicle was invented by an 11 year who kept it secret for 18 years.
The inventor was Frank Epperson who, in 1905, left a mixture of powdered soda and water out on the porch, which contained a stir stick. That night, temperatures in San Francisco reached record low temperature. When he woke the next morning, he discovered that it had frozen to the stir stick, creating a fruit flavored ice treat that he named the epsicle. 18 years later he patented it and called it the Popsicle.
3. Microwaves
The Fact: Microwave cooking was discovered accidentally when a chocolate bar melted in someone’s pocket
This is very true and very scary - imagine what it was doing to his leg! The fact is, Percy LeBaron Spencer of the Raytheon Company was walking past a radar tube and he noticed that the chocolate bar in his pocket melted. He then tested popcorn in front of the tube (surely turning up the power and standing out of the beam), and it quickly popped all over the room. He is (obviously) known as the inventor of the Microwave oven.
2. Peanuts
The Fact: Dynamite is made with peanuts
Peanut oil can be processed to produce glycerol, which can be used to make nitroglycerin, one of the constituents of dynamite. Note however, there are other processes that can be used to make dynamite without using peanuts at all so no need to duck and cover next time someone throws you a pack of dry roasted.
1. Coconut Water
The Fact: Coconut water can be used (in emergencies) as a substitute for blood plasma.
The reason for this is that coconut water (the water found in coconuts - not to be confused with coconut milk, which comes from the flesh of the coconut) is sterile and has an ideal pH level. Coconut water is liquid endosperm - the liquid surrounds embryo's and provides nutrition during pregnancy.
Source:
The List Universe
My question is: who the hell discovered that it tasted good?
