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Gordon. · 03-12-2015, 06:19 PM

Quote:

Originally Posted by Indigo.

Ah, I figured if I am crying, laughing at the almost-crying photo of me as the crying burnt toast girl, then everyone else will probably laugh as well, therefore I shall post it after all.

The following content has been hidden - Reason : Oh god my face//Crying burnt toast girl

I am glad that you felt you could share this. Good sportmanship. Just know that by sharing your weakness (burning toast), you are helping somebody else to overcome the traumas of toast burnage. It happens to us all. One day there will be more understanding. You are truly helping to end the stigma.

Quote:

Originally Posted by Indigo.

I think it improves the taste of almost everything(savoury ofc).

Yes, let's avoid the garlic bonoffee pie and the garlic infused chocolate fudge cake.

Fantastic picture contribution Cara. 10/10.

Quote:

Originally Posted by Iamcatbug

Here is a question... gluten free pasta is made from rice, so it needs a name because I am bored of calling it gluten free pasta, it is too many words. Do you thing Fasta works?

I'm not entirely sure. This may mislead those of us with limited knowledge into thinking it is fast pasta. There would be nothing worse than pasta that sprints off when you attempt to impail it with your fork. I think you're underselling the gluten free pasta, and that it deserves to be fully acknowledged for its fantastic properties. QUESTION OF THE DAY GUYS: What should we call gluten free pasta?

To my embarassment, I attempted to share a story with you all today, but posted it in my RV instead. Super cool, Steph, super cool. So anyway, I've pasted it below:

I'd like to take a moment to share my most recent Italian disaster. I swept into Subway to order a long anticipated 6 inch Meatball Marinara. The lady behind the counter misheard me, and proceeded to give me a traumatising and frankly offensive alternative. SPICY ITLIAN. Luckily I caught her in the act and corrected this near disaster. I took a picture to prove that my Italian themed subway trip was a success. Somebody on the next table watched me photograph my subway, probably wondering how that **** is instagrammable but that is a social sacrifice I had to make to share this with you guys.

Picture will follow shortly.

03-12-2015, 06:19 PM	#30
Gordon. Tanquergay Join Date: Sep 2008 Location: foreva in the well I am currently:	Quote: Originally Posted by Indigo. Ah, I figured if I am crying, laughing at the almost-crying photo of me as the crying burnt toast girl, then everyone else will probably laugh as well, therefore I shall post it after all. The following content has been hidden - Reason : Oh god my face//Crying burnt toast girl Caption: WHYYY??!! I am glad that you felt you could share this. Good sportmanship. Just know that by sharing your weakness (burning toast), you are helping somebody else to overcome the traumas of toast burnage. It happens to us all. One day there will be more understanding. You are truly helping to end the stigma. Quote: Originally Posted by Indigo. I think it improves the taste of almost everything(savoury ofc). Yes, let's avoid the garlic bonoffee pie and the garlic infused chocolate fudge cake. Fantastic picture contribution Cara. 10/10. Quote: Originally Posted by Iamcatbug Here is a question... gluten free pasta is made from rice, so it needs a name because I am bored of calling it gluten free pasta, it is too many words. Do you thing Fasta works? I'm not entirely sure. This may mislead those of us with limited knowledge into thinking it is fast pasta. There would be nothing worse than pasta that sprints off when you attempt to impail it with your fork. I think you're underselling the gluten free pasta, and that it deserves to be fully acknowledged for its fantastic properties. QUESTION OF THE DAY GUYS: What should we call gluten free pasta? To my embarassment, I attempted to share a story with you all today, but posted it in my RV instead. Super cool, Steph, super cool. So anyway, I've pasted it below: I'd like to take a moment to share my most recent Italian disaster. I swept into Subway to order a long anticipated 6 inch Meatball Marinara. The lady behind the counter misheard me, and proceeded to give me a traumatising and frankly offensive alternative. SPICY ITLIAN. Luckily I caught her in the act and corrected this near disaster. I took a picture to prove that my Italian themed subway trip was a success. Somebody on the next table watched me photograph my subway, probably wondering how that **** is instagrammable but that is a social sacrifice I had to make to share this with you guys. Picture will follow shortly.