Originally Posted by
Malison
Chicken pesto pasta - I take a chicken breast and cut it up into small bits and cook it in a pan with frozen sweetcorn and/or peas and some red pesto (you can buy jars of it) while I boil pasta. Once the pasta is cooked, add it to the pan with the chicken and pesto and mix it up. Done! Of course, you can substitute the chicken for quorn equivalents or mushrooms or whatever vegetables you like as you're vegetarian. You could change up the pesto for other jars of sauce or even make your own with tomato, garlic, onions etc.