So...does a grahm cracker classify as a biscuit? I only know biscuits to be like...toasted bread/buns, but I know it's different in europe. Are grahm crackers an american thing too? I can't imagine it being a smore without specifically a grahm cracker...I've never had one without hershey chocolate either, but I'm sure any kind would be good. Here they even sell flat square marshmallows just for smores...but I think they'd be hard to toast over a fire without falling in.
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