I'm adding another one.
This is for a nut roast, it serves two, so long as you have it with other things as well (:
Ingredients:
1 small onion, chopped finely
200g chopped cashew nuts
2 mushrooms, chopped finely
2 slices wholemeal bread
1/2 mug vegetable stock
1 teaspoon marmite
1 teaspoon mixed herbs
Method:
1) Preheat the oven to180degrees C/gas mark 6. Grease a small oven proof dish/casserole dish
2) Fry the onions until they begin to brown, add the mushrooms and cook for a further 2-3 minutes. Take off the heat
3) Chop the nuts if necessary. Add to the pan.
4) Make the bread into breadcrumbs. Add to the pan
5) Add 1/2 a vegetable stock cube to 1/2 a mug of water to make the vegetable stock. Add the teaspoon of marmite and stir until dissolved
6) Add to the pan along with herbs. Mix everything together.
7) Pour into the dish and cook for 20 minutes. The nuts should be brown on top.
|