Here's my recipe for homemade carrot and coriander soup. It's very easy and absolutely delicious.
Ingredients:
* 1 tbsp vegetable oil
* 1 onion , chopped
* 1 clove of garlic, chopped
* 450g carrots , peeled and chopped
* 1.2l vegetable or chicken stock
* handful chopped coriander
Method:
Heat the oil in a large pan, add the onion and garlic, then fry for 5 mins until softened.
Add the chopped carrots and stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.
Tip into food processor and blitz until smooth
Return to pan and add salt/pepper to taste.
Add chopped coriander (I use both the stems and the leaves) and omnomnom!
(I always make loads and keep it in the fridge as it can be reheated in a microwave)
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