^
Lemon juice and sugar is probably the most widely used 'topping' for sweet pancakes. It's nice because it's not too sharp and not too sweet... perfect... and the sugar melts a bit too if you put it on immediately after cooking the pancake. My dad works in ASDA and he says they sell more lemon and lime juice at this time of year than they do any other time!
I want some more now but I had too many last night!
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