Gawd, I love cheese. Stronger the better. Favourite is goat's cheese, I've got a bit of an obsession with it. The mozzerella and tomato salad from Pizza Hut is yummy. I also like blue cheese, and extra, extra mature cheddar. Love cream cheese like Boursin too.
The only cheeses I'm not so keen on are fruity cheeses, crumbly ones like Wensleydale, and plastic-y cheeses like Edam/Babybel and Cheese Strings.
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