[I.Heart.And]

Quote:

Originally Posted by Voldemort

Which flour do you use for your bread? I find that gluten free stuff comes out really well home made, though a little crumblier than the normal stuff. You should try making them, bet they'd be good.

I can't remember the brand of it but it's wheat free specifically and I definitely agree about things coming out more crumbly. We tried making bread with it a few times and it was a completely different consistency, and quite dry. Cakes seem to come out well though.
Maybe I should give it a try