The reason we are normally advised to cook food such as chicken through is because bacteria grows/resides on it, the heat of the oven in cooking kills the bacteria, making it safer for human's to ingest.
Generally, raw chicken runs the risk of you having food poisoning owing to the presence of these bacteria, such as salmonela. Depending on how strong your immune system is and the food you ate, this can be fairly harsh on the system. As Aidey says, fever, stomach pain and diahrreoa along with neausea are common with such food poisonings. The general suggestion if you have these symptoms is to ensure you stay hydrated and use a fluid replacement sachet (you can get these in most good pharmacist) which replace important nutrients such as salt and water, that your body needs.
If you are feeling very bad, it would be a good idea to go to your Dr to be checked out.
|