Originally Posted by Epic
Well, seems to me that many people in the UK eat what is called "sliced pan" -some brands are better than others, but it is all pretty vile. The US equivalents seem even lower grade again.
Most supermarkets also offer a variety of actual bread from their bakery, but these can be expensive and still have loads of preservatives and such in them.
So yeh, baking your own is the best way forward. Plus it is fun and therapeutic.