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Old 23-07-2015, 02:33 PM   #10
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Originally Posted by Epic View Post
Well, seems to me that many people in the UK eat what is called "sliced pan" -some brands are better than others, but it is all pretty vile. The US equivalents seem even lower grade again.

Most supermarkets also offer a variety of actual bread from their bakery, but these can be expensive and still have loads of preservatives and such in them.

So yeh, baking your own is the best way forward. Plus it is fun and therapeutic.

I had to look up "sliced pan". It does look a bit like "Wonder Bread" types. Back in uni days I lived on peanut butter and jelly/jam on bleached wheat pillows lol.

"Pan" made me think of Indian "naan" bread. I like that bread but only get it in restaurants

"Not all those who wander are lost" Tolkien

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