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Old 22-07-2015, 05:56 PM   #6
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Join Date: Mar 2004
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One funny thing about gluten free bread though is that its better than a lot of the bread people normally buy. I see people buying white bread and "whole wheat" ( more glycemic than just white) and its garbage - airy, gluten cake without frosting. The gluten free breads tend to be closer to actual breads and weigh a lot more

"Not all those who wander are lost" Tolkien

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